Kale and Cabbage 3 Ways
Flavorful but bitter, this tasty mix of kale and cabbage provides a perfect blank canvas for your mix-ins or toppings. Try salsa, sriracha, raisins and chopped walnuts, or mashed potatoes.
| Servings | Prep Time |
| 8servings | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1medium red onion
- 2tablespoons water
- 12ounces kale
- 12ounces green cabbage
- 1/2teaspoon saltor to taste
- 4medium mushroomsor 4 Mushroom and Garlic Cubes
- 2cloves garlicomit if using M&G Cubes
- 1/2teaspoon dried ground chipotle powderor smoked paprika (optional)
Instructions
- Chop red onion and add to a large pot with two tablespoons water. Cook over medium-low heat until tender, about five minutes. Separate kale stems and leaves. Chop stems and stir into chopped onion.
- Chop kale leaves and cabbage, then stir into onions with remaining ingredients. Cover and cook until tender, about 10 minutes. Taste and adjust seasonings. Serve hot with mix-ins as desired.
Recipe Notes
Nutritional Information for Kale and Cabbage
The nutrition label is for one serving without toppings or mix-ins. Nutritional information is for supporting members and donors. If you don’t see it below, log in or join today! Log in to comment, too.
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