Greek Chickpea Salad
Toss chickpeas and crunchy summer vegetables with Greek salad dressing for a bright and healthy main dish or side dish. Terrific for parties, events, or just to get you through the week. Vegan, vegetarian, and gluten-free.
| Servings | Prep Time |
| 40servings | 45minutes |
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Ingredients
- 2pounds dried chickpeascooked (about 10 cups)
- 4medium bell pepperscored, seeded, and chopped
- 2large cucumberschopped
- 8stalks celerychopped
- 2cups fresh flat-leaf parsleyleaves only, chopped
- 3/4cups black oliveschopped
Instructions
- Mix salad ingredients together in a big bowl or pot. Put dressing ingredients in a jar, close the lid, and shake well. If you are making this ahead, cover and chill for maximum crispness, then shake dressing again before using it.
- Pour dressing over salad and stir to coat. Taste and adjust seasonings. Serve cold. Keeps for five days refrigerated.
Recipe Notes
Nutritional Information for Greek Chickpea Salad
The nutrition label is for one side-dish serving. Double it for a main dish. Nutritional information is for supporting members and donors. If you don’t see it below, log in or join today! Log in to comment, too.
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