I created this creamy, fragrant salad dressing to bring the yum of Thai food to my winter salads. Turns out it’s marvelous as a sauce too, mixed with noodles and steamed veg. This healthy recipe will make you feel like a magician as you turn crunchy, lumpy cauliflower into a silken base for peanut and lime flavors. Just eight ingredients and ten minutes for a salad dressing and a sauce!
Creamy Thai Dressing has 2 grams of protein, 1 gram of fat, and only 28 calories for a two-tablespoon serving. Flavor without fat: that’s the whole foods plant based way!