Use broccoli stems to make a creamy soup with an Asian tang. This Something-For-Nothing recipe is thick and fluffy, with balanced notes of orange and ginger. I’d be happy to get a bowl of this broccoli soup at a restaurant, yet its main ingredient usually winds up in the trash! You can make it in a flash using a Vitamix or other high-speed blender. See notes if you have a regular blender.
Creamy Orange Broccoli Soup is thick and rich enough to toss with noodles as a sauce. Try smearing it with chef-like abandon on a plate as a foundation for another dish.