Chocolate Pudding with Oat Milk
Creamy chocolate pudding or chocolate sauce. Dairy-free, gluten-free, vegan, vegetarian. Makes four generous 1/2 cup servings or 4 to 8 ladlings of chocolate sauce.
| Servings | Prep Time |
| 4servings | 20minutes |
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Ingredients
- 2/3cup sugar132 grams
- 1/4cup natural cacao or cocoa18 grams
- 3tablespoons cornstarch24 grams
- 1/4teaspoon salt2 grams
- 2 1/4cups full-fat oat milk540 ml
- 1teaspoon vanilla
- 1 1/2ounces chocolate baroptional, chopped. 42 grams or half a bar
- 2medium bananasoptional
Instructions
- Sift dry ingredients into a medium pot. (Sifting helps avoid lumps that even vigorous stirring won’t break up.) Add one cup of oat milk. Whisk until smooth.
- Whisk in remaining oat milk and cook over medium heat, stirring occasionally at first and more often as the mixture thickens. Set out four custard cups or a bowl that comfortably holds four cups. Slice bananas, if using, into cups or bowl. When chocolate pudding starts to boil, reduce heat to medium low and stir constantly for one minute.
- Remove pudding from heat and stir in vanilla and, if using, chopped chocolate. Pour into custard cups. Let it set for at least five minutes if eating warm. Let it come to room temperature, cover, and refrigerate for several hours to serve cold.
Recipe Notes
Nutritional Information for Chocolate Pudding with Oatmilk
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