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You are here: Home / Recipes / Chocolate Peanut-Butter Toast

Chocolate Peanut-Butter Toast

December 22, 2018 by Linda Watson Leave a Comment

Chocolate Peanut-Butter Toast

Use just three ingredients to make this festive holiday breakfast. Yes, top your peanut-butter toast with a few chocolate chips to celebrate a special occasion. Chocolate Peanut-Butter Toast can also comfort you on a gray and sleety morning or help rev up a loved one before a big day. It takes only a minute longer than regular toast but feels like a real treat.

Each slice costs only 82 cents using organic, dairy-free ingredients.

Use your imagination when laying out the chips. Today’s design is a Yule tree. I’ve done swirls, infinity signs, and grids like polka dots. If you are feeling extra-crafty, use a knife to spread the chips after they soften.

I used Good Whisk Bread-Machine Bread, Santa Cruz dark-roasted peanut butter, and Equal Exchange semi-sweet chocolate chips, all organic of course.

Print Recipe
Chocolate Peanut-Butter Toast
The goodness of peanut-butter toast with melted chocolate chips on top. Spend an extra minute in the kitchen for an indulgent breakfast that is also quite healthy, thrifty, and comforting. If you are awake enough, lay out the chocolate chips in a fun design or pattern. Vegan and vegetarian with dairy-free chocolate chips and bread. Gluten-free if you use gluten-free bread.
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Course breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 1 slice whole-wheat bread
  • 2 tablespoons peanut butter
  • 1 tablespoon dairy-free chocolate chips
Course breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 1 slice whole-wheat bread
  • 2 tablespoons peanut butter
  • 1 tablespoon dairy-free chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast bread. Use a toaster oven if you have it. If you don't, then turn the oven on to 350 degrees F too.
  2. Spread toast with peanut butter. Arrange chocolate chips on top. Pop the toast back into the oven (toaster or otherwise) for about 45 seconds. The chips will melt but hold their shape.
Recipe Notes

Nutritional Information for Chocolate Peanut-Butter Toast

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Filed Under: Breakfast, featured, Recipe Tagged With: breakfast, Christmas, quick

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