Nomelets are not omelets, but they can play one at breakfast, brunch, or a casual dinner. Make easy pancakes from chickpea flour and wrap around your favorite filling. The result has the toothsome tenderness of an omelet without any cholesterol or disturbing uncooked gooey parts. It’s gluten-free too. My classic recipe calls for a filling of cooked kale with onions and raisins, but you could use any omelet filling in the wrapper. This stuffed egg-free omelet costs just $1.18 a serving using organic ingredients.
Check out my updated, oil-free nomelet recipe too. Also check out the comparison of these two versions here, with a story about how my recipes have evolved to be healthier and thriftier than when I started this project twelve years ago.