This glorious Cherry Cobbler is based on my Potluck-Pride Peach Cobbler. Wowowow is it good! I should have just put on the music and pitted some cherries for this years ago. It’s as good as cherry pie, maybe better, without the fuss of rolling out a pie crust.
Most recipes that I see online say you can use either fresh or frozen cherries. Fresh is probably a little more delicious and frozen is certainly faster. Either way, it’s worth the effort.