- Don’t worry about getting the proportions exactly right. I include them to get the nutrition and price, but whatever looks good to you will work.
- I slice the red cabbage into wedges through the core and then chop across the leaves. This is easier than holding a heavy round cabbage against a grater. You can grate the carrots and slice the cabbage using a food processor, too. For this amount, I don’t think it’s worth the extra dish washing, but it would be if you were cooking for a crowd.
Nutritional Information for Red Cabbage and Carrot Slaw
This salad is loaded with vitamins A and C, potassium, and fiber. It also has two grams of protein per serving. See details in the nutrition label for one serving. Calculations do not include optional salt.
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