Make this quick and bright salad in less than ten minutes. It has only four or five ingredients, no added fat, and loads of nutrition. Raisins and balsamic vinegar add sweetness without sugar, so even kids and meat-and-potato men will eat—and enjoy!—their vegetables. Fast enough for a weeknight dinner, festive enough for Easter brunch. The orange and purple salad costs only 36 cents a serving using organic ingredients. That’s wildly affordable!
We enjoy this slaw as a side for sandwiches or baked potatoes and hummus. Serve it on top of lettuce or arugula to amp up a plain salad in a flash.