Candy Bar Brownie Pie looks like a fancy dessert, especially when paired with a tasty nicecream like So Delicious Cashewmilk Salted Caramel Cluster or Very Vanilla. This recipe shows a few tricks for adapting to our current ingredient shortages. I chopped up a candy bar because I couldn’t find chocolate chips. I also used whole wheat pastry flour instead of white whole wheat flour. If you can’t find that either, use a mix of all-purpose and whole wheat flour, or just one or the other.
This recipe is a riff on my favorite Vegan Chocolate Brownies. The new recipe keeps the extra nutrition compared to the brownies I grew up with by replacing some oil with a banana, an egg with aquafaba, and all-purpose flour with whole wheat flour. No preservatives or weird chemicals either, of course.