Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust.
My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole pie, including the crust. That’s using ripe, local blueberries and top-quality Miyoko’s Vegan Butter.
My tip for you? This pie is worth the effort!