Avocado-Lemon Sauce
Make a quick, creamy sauce to toss with whole-wheat noodles and seasonal vegetables.
Vegan, dairy-free, gluten-free, no added oil.
| Servings | Prep Time |
| 4servings | 8minutes |
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Instructions
- Soak cashews in water for several hours or use one of my quick-soak methods.
- If desired, zest lemon so you can save zest for another recipe. Put all ingredients in a high-speed blender and blend on high for 1 minute. Taste and add more salt or lemon juice if needed.
- Avocado-Lemon Sauce is ready to serve at once. Amazingly, the lemon keeps the avocado from oxidizing, so you can refrigerate it for a day or two.
Recipe Notes
Nutritional Information for Avocado Lemon Sauce
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