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Garlicky Bread Crumbs

July 6, 2023 by Linda Watson Leave a Comment

toasty brown garlic bread crumbs in a heart-shaped pottery bowl

Use Garlicky Bread Crumbs as a topping for pasta dishes, tacos, salads, and wherever you want a pop of crunchy garlic. I use them in place of Parmesan cheese. This is a something-for-nothing recipe because you can use the heels from your bread loaf or day-old French bread that you might otherwise just throw away. […]

Filed Under: Bread, Something for Nothing

Cherry Cobbler

June 24, 2023 by Linda Watson Leave a Comment

A glass dish of cherry cobbler

This glorious Cherry Cobbler is based on my Potluck-Pride Peach Cobbler. Wowowow is it good! I should have just put on the music and pitted some cherries for this years ago. It’s as good as cherry pie, maybe better, without the fuss of rolling out a pie crust. Most recipes that I see online say […]

Filed Under: featured

Chocolate Chip Cookies

June 4, 2023 by Linda Watson Leave a Comment

chocolate chip cookies on a heart-shaped plate

These chocolate chip cookies are pretty much perfect. My recipe adds Cook for Good twists to the excellence of David Leite’s famous NY Times Chocolate Chip Cookies. Now they are healthier, thriftier, greener, and still conversation-stopping good. Think melting chocolate, buttery dough, crisp outside, and tender inside. This was one of my prized, supporters-only recipes, […]

Filed Under: featured, Recipe Tagged With: chocolate chips, cookies, vegan butter, white whole wheat flour

Grilled Eggplant

May 4, 2021 by Linda Watson Leave a Comment

eggplant slices grilling on a George Foreman grill

I scored a George Foreman grill at a thrift shop for three bucks. I love how quickly it grills vegetables, especially eggplant. I eat them hot off the grill as a side dish. These tender grilled eggplant slices would be excellent layered with tomato sauce for eggplant casserole or eggplant subs. About the George Foreman […]

Filed Under: Recipe, Side dish Tagged With: eggplant, grilling, quick, summer

Pine Cones Alfredo

April 1, 2021 by Linda Watson Leave a Comment

Pine Cones Alfredo

In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up. My Uncle Eliot graciously allowed me to share […]

Filed Under: Uncategorized Tagged With: April Fools, nutritional yeast, vegan

Lemon Tahini Dressing

March 28, 2021 by Linda Watson Leave a Comment

lemon tahini dressing with a salad

Lemon Tahini Dressing brings the brightness of citrus and the magic of umami to salads, roasted vegetables, and baked potatoes. You may be tempted to eat it by the spoonful. This creamy dressing is a dairy-free, climate-friendly alternative to ranch or blue cheese dressing. Save money by using the lemon zest instead of an extra […]

Filed Under: featured, Recipe, Sauce Tagged With: lemon, potatoes, salad dressing, salads, shoyu, tahini

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