I’ve been dreaming of carrot cookies lately and decided to see if I could transform a favorite molasses cookie into a carrot spice cookie. Oh yes! My Bang Bang Carrot Spice Cookies are crispy on the outside, tender on the inside, and just sweet enough for an afternoon snack. This recipe makes four dozen vegan carrot […]
white whole wheat flour
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.