These big, succulent, meaty beans almost need a new name. BeansPlus. BigBeans. BonanzaBeans. They might even be my new favorite bean! Wrap them in a smoky, richly flavored sauce to maximize their impact. If you can’t find these heirloom beans locally, you can order scarlet runner beans or grow your own. Hummingbirds and gardeners love the bright red […]
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Vegan Shepherd’s Pie
Looking for a plant-based main dish for a meat-and-potatoes man? Searching for a healthy centerpiece for your Christmas feast? Look no further than my Vegan Shepherd’s Pie! The thick, umami-rich bottom layer features black lentils, aromatic vegetables, and savory spices. Top it with mashed potatoes and bake until browned and crispy. Serve it with ketchup […]
Queenie’s Apple Strudel
Do you wish you could wave your wand to summon a magical apple strudel like the one Queenie made in the movie Fantastic Beasts and Where to Find Them? You’ll have to go to Ilvermorny for that, but you can follow my recipe to make your own muggle-style. It’s easier than pie with store-bought filo pastry dough […]
Instant Pot Pinto Beans
I use my Instant Pot to cook beans when I’m in a hurry. Go from dried beans to cooked in less than an hour, with none of the noise and danger of an old-fashioned pressure cooker. Here’s my core recipe for dried pinto beans cooked in an Instant Pot. I add aromatic vegetables and spices […]
French Flageolet Beans with Herbs
I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
Homemade Syrup from Cherry Pits or Peach Pits!
Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!
