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You are here: Home / Archives for vegan butter

vegan butter

Pine Cones Alfredo

April 1, 2021 by Linda Watson Leave a Comment

Pine Cones Alfredo

In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up. My Uncle Eliot graciously allowed me to share […]

Filed Under: Uncategorized Tagged With: April Fools, nutritional yeast, vegan

Carrot Cake with Tangy Frosting

April 11, 2020 by Linda Watson Leave a Comment

Carrot cake with frosting

I’ve updated my carrot cake recipe by adding a tangy frosting that tastes like a cream-cheese frosting, but with ingredients that may be easier to get. The cake is moist and spicy, with flecks of orange carrot. The healthy ingredients include plenty of carrots (surprise!), fresh ginger, white whole wheat flour, and very little oil. […]

Filed Under: Dessert, Recipe Tagged With: cake, carrots, Easter, spring

Almond Thumbprint Cookies with Jam and Chocolate

January 19, 2020 by Linda Watson Leave a Comment

Almond thumbprint cookies with jam and chocolate chips

These quick, high-protein cookies combine three of my favorite flavors: shortbread, raspberry, and chocolate. Because they are wheat-free, dairy-free, and egg-free, they avoid many allergy and dietary issues. Their fat, protein, and fiber content makes them filling, so they work well after a light meal. This could be just the recipe you need to delight […]

Filed Under: Dessert, featured, Recipe Tagged With: almonds, cookies, gluten-free, quick, vegan

Thanksgiving Stuffing – Vegan!

November 24, 2019 by Linda Watson Leave a Comment

Thanksgiving stuffing with gravy

Stuffing with gravy and a spoonful of cranberry sauce — that’s the foundation of my dream Thanksgiving dinner. But until now, I didn’t have a good recipe for a dairy-free, delectable stuffing to share. My new vegan Thanksgiving stuffing: Tastes buttery rich, with plenty of sage and thyme Uses a new trick to blend up […]

Filed Under: Recipe, Side dish Tagged With: bread, chickpeas, fall, holidays, stuffing, Thanksgiving

Blueberry Pie

June 28, 2019 by Linda Watson Leave a Comment

slice of homemade blueberry pie

Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]

Filed Under: Dessert, Recipe Tagged With: blueberries, pie, summer

Queenie’s Apple Strudel

November 9, 2018 by Linda Watson Leave a Comment

Do you wish you could wave your wand to summon a magical apple strudel like the one Queenie made in the movie Fantastic Beasts and Where to Find Them? You’ll have to go to Ilvermorny for that, but you can follow my recipe to make your own muggle-style. It’s easier than pie with store-bought filo pastry dough […]

Filed Under: Dessert, Recipe Tagged With: apples, fall, Fantastic Beasts, Harry Potter, holiday

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