On the last night of our SNAPcut Challenge, I mixed all the peanut butter we had left with judicious amounts of four other ingredients to make these quick, satisfying truffles. The recipe for We Made It Cocoa Peanut-Butter Truffles is supremely easy. These quick treats taste a lot like a homemade version of the famous chocolate peanut-butter cups. […]
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Blueberry Pie
Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]
Chocolate Walnut Cookies
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Chocolate Chip Cookies (Bonus Recipe)
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Tawny Cornbread
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Homemade Syrup from Cherry Pits or Peach Pits!
Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!
