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quinoa, cooked

Roasted Asparagus and Carrots with Asian Orange Sauce

March 9, 2017 by Linda Watson Leave a Comment

Asian Orange Sauce tossed with roasted asparagus, carrots, red onions, pecans, and quinoa

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Filed Under: Bonus, Recipe Tagged With: asparagus, carrots, one-bowl meal, oranges, quinoa, spring

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