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You are here: Home / Archives for peanut oil

peanut oil

Template Recipe: Stir-Fry

April 26, 2020 by Linda Watson Leave a Comment

stir-frying greens in a wok

There are at least eight reasons to learn to stir-fry. Stir-fries are quick, easy, delicious, healthy, can be filling without being fattening, require little fuel to cook, and …. drum roll please … showcase seasonal vegetables. If your CSA box came stuffed with greens or you stocked up on what seems to be too many […]

Filed Under: Entree, Recipe Tagged With: quick, seasonal, stir-fry, template

Rogan Josh Vegetable Curry

August 10, 2018 by Linda Watson Leave a Comment

Rotan Josh vegetable curry with garlic toast and carrot napkin

My vegan Rogan Josh recipe uses chickpea flour to add body and extra nutrition. This vegetable curry costs just $2.34 a serving using mostly organic ingredients.

Filed Under: Entree, Recipe Tagged With: bell peppers, chickpea flour, collards, curry, gluten-free, spicy, stew

Mighty Miso Stir-Fry

January 17, 2018 by Linda Watson Leave a Comment

vegetables, chickpeas, and flavorings for a vegan stir fry

Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat. Print Recipe Mighty Miso Stir-Fry Add a dollop of miso to your stir fry for rich flavor. Stir it in at the end so the heat doesn’t kill […]

Filed Under: Entree, Recipe

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