• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Join
  • Login/out
You are here: Home / Archives for nutritional yeast

nutritional yeast

Pine Cones Alfredo

April 1, 2021 by Linda Watson Leave a Comment

Pine Cones Alfredo

In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up. My Uncle Eliot graciously allowed me to share […]

Filed Under: Uncategorized Tagged With: April Fools, nutritional yeast, vegan

Green Breakfast Potato

September 6, 2018 by Linda Watson Leave a Comment

baked potato with avocado

Please Login to view this content. (Not a member? Join Today!)

Filed Under: Bonus, Breakfast, Recipe

Lemon-Spinach Pesto

April 6, 2018 by Linda Watson Leave a Comment

Lemon Spinach Pesto in a bowl

Lemon-Spinach Pesto with Whole Wheat Rotini is bright, flavorful, and costs only $1.53 for a main-dish serving using organic ingredients. The sauce alone costs just $1.42 a serving. It’s good on hot baked potatoes, crackers, green beans, peas, and more.

Filed Under: Entree, Recipe, Sauce Tagged With: lemon, pasta, quick, spinach, spring

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice

November 17, 2017 by Linda Watson Leave a Comment

vegan stuffed kobacha squash with rice, pecans, and tomatoes

Stuff this flavorful winter squash with a sweet-and-savory rice mix to get a company-level main dish in minutes. Stuffed kabocha squash is fast enough for a busy weeknight and festive enough for Thanksgiving or other fall holiday meals. Just make extra brown rice a night or two before so you can delight everyone at your table, including people who don’t like onions or garlic or those on vegan, fat-free, or gluten-free diets.

Filed Under: Entree, Recipe Tagged With: acorn squash, brown rice, fall, kobacha squash, pecans, Thanksgiving, tomatoes, vegan, vegetarian, winter squash

Protected: Creamy Cauliflower-Carrot Noodles with Cashews

February 9, 2017 by Linda Watson Leave a Comment

whole wheat rotini with Creamy Cauliflower and Carrot Sauce

There is no excerpt because this is a protected post.

Filed Under: Entree, Recipe, Sauce Tagged With: carrots, cauliflower, comfort food, mac-and-cheese, nutritional yeast, pasta, rotini, whole wheat

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2017 Cook for Good. All rights reserved.