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You are here: Home / Archives for Miyoko's Cultured Vegan Butter

Miyoko's Cultured Vegan Butter

Chocolate-Raspberry Cupcakes with Basil Frosting

August 9, 2020 by Linda Watson Leave a Comment

chocolate cupcake with basil frosting and sprinkles

Capture summer flavors and bakery-level indulgence with these chocolate cupcakes. You’ll notice the fresh fragrance of basil before you take your first bite. Enjoy the unexpected pairing of vanilla, basil, chocolate, and a hint of cardamom. Take another bite to reach the zip of raspberry filling. My Taster says the raspberry ties the other flavors […]

Filed Under: Dessert, Recipe

Vegan Rolled Cookies with Hazelnut Flour

December 1, 2019 by Linda Watson 2 Comments

Vegan rolled cookies frosted and decorated on a Christmas plate

At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.

Filed Under: Dessert, Recipe Tagged With: aquafaba, birthday, Christmas, cookies, dairy free, Easter, egg-free, frosting, holiday, make-ahead, rolled cookies, sugar cookies, vegan

Chocolate Chip Cookies (Bonus Recipe)

February 14, 2019 by Linda Watson Leave a Comment

chocolate chip cookies on a heart-shaped plate

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Filed Under: Bonus, Recipe Tagged With: chocolate chips, cookies, vegan butter, white whole wheat flour

Vegan Chocolate Buttercream Frosting

May 2, 2018 by Linda Watson 1 Comment

Chocolate Seduction Cake on a Happy birthday plate, with several pieces already taken

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Filed Under: Bonus, Dessert, Recipe Tagged With: aquafaba, cacao, cake, chocolate, frosting, vegan butter

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