These chocolate chip cookies are pretty much perfect. Think melting chocolate, buttery dough, crisp outside, and tender inside. This was one of my prized, supporters-only recipes, but I’m now sharing it with everyone. Enjoy! Update November 2025: I’m changing the recipe for cookies that are easier to make, cheaper, and just as good. Use a […]
Miyoko's Cultured Vegan Butter
Chocolate-Raspberry Cupcakes with Basil Frosting
Capture summer flavors and bakery-level indulgence with these chocolate cupcakes. You’ll notice the fresh fragrance of basil before you take your first bite. Enjoy the unexpected pairing of vanilla, basil, chocolate, and a hint of cardamom. Take another bite to reach the zip of raspberry filling. My Taster says the raspberry ties the other flavors […]
Vegan Rolled Cookies with Hazelnut Flour
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
Vegan Chocolate Buttercream Frosting
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