Marinate frozen and pressed tofu in this homemade barbeque sauce, then bake or grill it for a healthy and thrifty main dish. (The image above shows baked cubes and a grilled triangle). Use it in sandwiches, on salads, tucked into a taco, or just as the protein anchor for a meal. If you’re in a […]
minced ginger
Template Recipe: Stir-Fry
There are at least eight reasons to learn to stir-fry. Stir-fries are quick, easy, delicious, healthy, can be filling without being fattening, require little fuel to cook, and …. drum roll please … showcase seasonal vegetables. If your CSA box came stuffed with greens or you stocked up on what seems to be too many […]
Carrot Cake with Tangy Frosting
I’ve updated my carrot cake recipe by adding a tangy frosting that tastes like a cream-cheese frosting, but with ingredients that may be easier to get. The cake is moist and spicy, with flecks of orange carrot. The healthy ingredients include plenty of carrots (surprise!), fresh ginger, white whole wheat flour, and very little oil. […]
Asian Orange Sauce
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Mighty Miso Stir-Fry
Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat. Print Recipe Mighty Miso Stir-Fry Add a dollop of miso to your stir fry for rich flavor. Stir it in at the end so the heat doesn’t kill […]
