Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]
lemon juice
Rich Mushroom Sauce – Dairy Free!
This rich, flavorful mushroom sauce takes just six ingredients and fifteen minutes to make. Use it as a spread for my Asparagus-Mushroom Crostini or other snacks, as a dip for veggies or chips, and as a sauce for pasta. Using organic ingredients, Rich Mushroom Sauce costs just $5.26 a recipe or 38 cents for a […]
Rabbit-Nest Sun Carrots with Rainbow Chard
Start your solar-cooking adventures with this easy, delicious, and safe recipe. Rabbit-Nest Sun Carrots have a bold, bright flavor that will please adults and adventurous kids. It’s safe because the sun’s heat is captured by dark chard leaves instead of messy and possibly toxic paint on the outside of the jar. If the sky is […]
Mexican Grilled-Peach Sorbet
Less is more with this high-flavor, low-fat peach sorbet. It’s a fully adult confection, with the mysterious heat of the chipotle providing high contrast to the chilled, grilled peaches. Cinnamon adds another layer of sophistication, making Mexican Grilled-Peach Sorbet a light yet robust finish for a gourmet dinner. You can do most of the preparation […]
