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You are here: Home / Archives for kosher salt

kosher salt

Vegan Potato Adobo Tamales

December 19, 2019 by Linda Watson Leave a Comment

unwrapped tamale with platter of wrapped tamales

Making tamales is a Christmas Eve tradition among many Hispanic families and other folks in the Southwest. We adopted it after Dora Stone showed me how fun it is with her ebook, Vegan Tamales Unwrapped: A Step-by-Step Guide to Savory and Sweet Tamales. I love discovering delicious new holiday celebrations! Vegan Potato Adobo Tamales are […]

Filed Under: Entree, Recipe Tagged With: Christmas, gluten-free, make-ahead, party, vegan

Chocolate Chip Cookies (Bonus Recipe)

February 14, 2019 by Linda Watson Leave a Comment

chocolate chip cookies on a heart-shaped plate

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Filed Under: Bonus, Recipe Tagged With: chocolate chips, cookies, vegan butter, white whole wheat flour

Roasted Brussels Sprouts

January 4, 2019 by Linda Watson Leave a Comment

Roasted Brussels sprouts

You can have roasted Brussels sprouts ready in 15 minutes! Crispy brown, deeply green, and utterly cute, this healthy vegetable makes any meal feel like a celebration. I’m always delighted when someone brings roasted Brussels sprouts to a potluck or serves them for dinner. I finally realized they are so easy to make that I […]

Filed Under: Recipe, Side dish Tagged With: Brussels sprouts, quick, winter

How to make Red Cabbage Sauerkraut in a Slow Cooker Crock

November 21, 2017 by Linda Watson Leave a Comment

organic red cabbage sauerkraut in glass leaf relish dish

Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]

Filed Under: Recipe, Side dish Tagged With: caraway seeds, fall, fermenting, probiotics, red cabbage, slow cooker, winter

Roasted Asparagus and Carrots with Asian Orange Sauce

March 9, 2017 by Linda Watson Leave a Comment

Asian Orange Sauce tossed with roasted asparagus, carrots, red onions, pecans, and quinoa

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Filed Under: Bonus, Recipe Tagged With: asparagus, carrots, one-bowl meal, oranges, quinoa, spring

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