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You are here: Home / Archives for kabocha squash

kabocha squash

Kabocha Spice Cake

October 28, 2019 by Linda Watson Leave a Comment

Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]

Filed Under: Dessert, Recipe Tagged With: autumn, cake, kabocha squash, oil-free, pumpkin spice, vegan

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice

November 17, 2017 by Linda Watson Leave a Comment

vegan stuffed kobacha squash with rice, pecans, and tomatoes

Stuff this flavorful winter squash with a sweet-and-savory rice mix to get a company-level main dish in minutes. Stuffed kabocha squash is fast enough for a busy weeknight and festive enough for Thanksgiving or other fall holiday meals. Just make extra brown rice a night or two before so you can delight everyone at your table, including people who don’t like onions or garlic or those on vegan, fat-free, or gluten-free diets.

Filed Under: Entree, Recipe Tagged With: acorn squash, brown rice, fall, kobacha squash, pecans, Thanksgiving, tomatoes, vegan, vegetarian, winter squash

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