• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Join
  • Login/out
You are here: Home / Archives for ground chipotle

ground chipotle

Golden Thai Dressing or Sauce

February 22, 2019 by Linda Watson Leave a Comment

bowl of Golden Thai Dressing with purple daikon slices

I created this creamy, fragrant salad dressing to bring the yum of Thai food to my winter salads. Turns out it’s marvelous as a sauce too, mixed with noodles and steamed veg. This healthy recipe will make you feel like a magician as you turn crunchy, lumpy cauliflower into a silken base for peanut and […]

Filed Under: Recipe, Sauce Tagged With: blender, cauliflower, low fat, quick, salad dressing, sauce, WFPB, winter

Summer Pasta with Olives and Vegetables

July 13, 2018 by Linda Watson Leave a Comment

summer pasta with olives and salad

Use olives and larder ingredients plus fresh vegetables for a lighter version of Pasta Puttanesca. Vegan with gluten-free options.

Filed Under: Entree, Recipe Tagged With: easy, green beans, olives, pantry, quick, red onions, summer, whole wheat rotini

Chocolate Coldocado

June 1, 2018 by Linda Watson Leave a Comment

Chocolate Coldocado - dairy free ice cream

Please Login to view this content. (Not a member? Join Today!)

Filed Under: Go Vegan, Recipe

Viking Spaghetti Squash Bowls

February 16, 2018 by Linda Watson 2 Comments

Viking Spaghetti Squash with Field Roast Sausage, roasted squash seeds, and tomato sauce

Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.

Filed Under: Entree, Recipe Tagged With: Field Roast sausage, gluten-free, one-bowl meal, raisins, red onions, spaghetti squash, tomatoes, vegan, walnuts

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

Protected: Creamy Cauliflower-Carrot Noodles with Cashews

February 9, 2017 by Linda Watson Leave a Comment

whole wheat rotini with Creamy Cauliflower and Carrot Sauce

There is no excerpt because this is a protected post.

Filed Under: Entree, Recipe, Sauce Tagged With: carrots, cauliflower, comfort food, mac-and-cheese, nutritional yeast, pasta, rotini, whole wheat

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2017 Cook for Good. All rights reserved.