I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
The vegan cold-fighting soup makes its own broth from dried chickpeas and aromatic vegetable. Sweet potatoes, carrots, and parsley add color and nutrition. Optional whole-grain pasta helps it slip down your throat. Lemon brightens it all. Take one big bowl daily for comfort and health.