I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
Save money. Eat well. Make a difference.
Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.
Let’s cook scrumptious food together, save money, and to make the world kinder and greener.
Success! Please check your email to confirm your subscription. You're just a click away from getting recipes and tips that will help you save money, eat well, and make a difference.