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You are here: Home / Archives for dried oregano

dried oregano

Pepper Bash

February 14, 2021 by Linda Watson Leave a Comment

Bell peppers, onions, and mushrooms in a heart-shaped bowl with corn chips

Cook peppers, onions, mushrooms, and salsa together to give yourself a flavorful jump-start on meals all week. This super-nutritious mix works well in tacos or burritos, sandwiches, with pasta, and even as a side dish or dip. The mushrooms cook down to create a savory base rich in umami. It’s hard to believe that this […]

Filed Under: Core, Recipe, Side dish Tagged With: bell peppers, mushrooms, red onions

Slow-Cooker Ratatouille Italiano

July 10, 2020 by Linda Watson Leave a Comment

vegan ratatouille served on a baked potato in a bowl

My version of this classic rustic French eggplant and pepper stew amps up the flavor with oregano, chipotle, and black olives. Cook it with set-and-forget ease in your slow cooker.  You don’t need to be a cartoon mouse French chef or loads of time in the kitchen to dazzle your family.  This recipe makes a […]

Filed Under: Entree, Recipe Tagged With: bell peppers, eggplant, slow cooker, summer

Good Tomato Sauce Many Ways

August 10, 2019 by Linda Watson Leave a Comment

tomato sauce with squash and basil ribbons in a bowl

Use this template recipe to make a quick, healthy tomato sauce that packs loads of nutrition and flavor. Homemade tomato sauce tastes so much better than the bottled kind. With just a few minutes of cooking, you can avoid the added sugar, oil, and citric acid found in most commercial sauces. We eat a variation […]

Filed Under: Recipe, Sauce, Template

Yooper Fantasy Stew

May 31, 2019 by Linda Watson Leave a Comment

Yooper Fantasy Stew

Yooper Fantasy Stew is like a naked pasty, but spicy and healthy.  (That’s PAA-sty, the Cornish handpies filled with stew, not PAY-sties, part of many strippers’ wardrobes.)  My family always got pasties when we went to the Upper Peninsula (U.P.) of Michigan. My Aunt Mattie was a Yooper who ran tourist cabins, was president of […]

Filed Under: Entree, Recipe Tagged With: carrots, Field Roast sausage, ketchup, Michigan, mushrooms, pasty, potatoes, stew

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