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You are here: Home / Archives for dried ground chipotle powder

dried ground chipotle powder

Win-Win-Win Hummus

March 1, 2019 by Linda Watson 2 Comments

hummus in bowl with raw cauliflower, radish slices, and carrot sticks

The secret ingredient in this hummus makes it healthier, thriftier, and greener. That’s a win-win-win in my book! My Taster likes it better than my original hummus too. Win-Win-Win Hummus costs just 78 cents a serving using organic ingredients. You’ll find three something-for-nothing ingredients in one recipe: My homemade hummus uses no oil. Use olive […]

Filed Under: Entree, Recipe, Something for Nothing Tagged With: chickpeas, no added fat, olives, something for nothing, thrifty, WFPB

Greek Collard Roll

December 14, 2018 by Linda Watson Leave a Comment

Collard rolls on a hammered aluminum tray

Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]

Filed Under: Entree, featured, Recipe, Side dish Tagged With: brunch, Christmas, collards, filo, greens, holiday, New Year's Day, phyllo, winter

Scarlet Runner Beans with Chile Sauce (Bonus Recipe)

December 12, 2018 by Linda Watson Leave a Comment

Scarlet runner beans in chile sauce on brown rice with carrots and sunflower sprouts

These big, succulent, meaty beans almost need a new name. BeansPlus. BigBeans. BonanzaBeans. They might even be my new favorite bean! Wrap them in a smoky, richly flavored sauce to maximize their impact. If you can’t find these heirloom beans locally, you can order scarlet runner beans or grow your own. Hummingbirds and gardeners love the bright red […]

Filed Under: Bonus, Recipe Tagged With: beans

Holiday Chili

November 25, 2018 by Linda Watson Leave a Comment

Holiday Chili in a mason jar with a ribbon and gift card

Pop a bow on this quick and hearty chili to give as a gift. You can also make Holiday Chili to give yourself a break from lengthy recipes and high-fat, highly processed treats. Almost everyone can eat it because it is vegan, vegetarian, gluten-free, and has no added oil. Yet it packs plenty of flavor from […]

Filed Under: Entree, Recipe Tagged With: bell peppers, corn, dried beans, fire-roasted tomatoes, kidney beans, winter holidays

Chilled Mediterranean Green Beans and Tomatoes

August 24, 2018 by Linda Watson Leave a Comment

chilled green beans and tomatoes

Make a big bowl of flavorful vegetables for a cookout, picnic, or a week of lunches. Tender cooked green beans and red onions mingle with ripe tomatoes and black olives. A surprise ingredient adds zip without turning the green beans gray. It’s wildly affordable: a serving costs just $1.16 using organic ingredients, or $11.60 for […]

Filed Under: Recipe, Side dish Tagged With: gluten-free, green beans, potluck, salad, summer, tomatoes, vegan

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