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You are here: Home / Archives for collards

collards

Greek Collard Roll

December 14, 2018 by Linda Watson Leave a Comment

Collard rolls on a hammered aluminum tray

Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]

Filed Under: Entree, featured, Recipe, Side dish Tagged With: brunch, Christmas, collards, filo, greens, holiday, New Year's Day, phyllo, winter

Rogan Josh Vegetable Curry

August 10, 2018 by Linda Watson Leave a Comment

Rotan Josh vegetable curry with garlic toast and carrot napkin

My vegan Rogan Josh recipe uses chickpea flour to add body and extra nutrition. This vegetable curry costs just $2.34 a serving using mostly organic ingredients.

Filed Under: Entree, Recipe Tagged With: bell peppers, chickpea flour, collards, curry, gluten-free, spicy, stew

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

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