Capture summer flavors and bakery-level indulgence with these chocolate cupcakes. You’ll notice the fresh fragrance of basil before you take your first bite. Enjoy the unexpected pairing of vanilla, basil, chocolate, and a hint of cardamom. Take another bite to reach the zip of raspberry filling. My Taster says the raspberry ties the other flavors […]
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]