• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Join
  • Login/out
You are here: Home / Archives for celery

celery

Thanksgiving Stuffing – Vegan!

November 24, 2019 by Linda Watson Leave a Comment

Thanksgiving stuffing with gravy

Stuffing with gravy and a spoonful of cranberry sauce — that’s the foundation of my dream Thanksgiving dinner. But until now, I didn’t have a good recipe for a dairy-free, delectable stuffing to share. My new vegan Thanksgiving stuffing: Tastes buttery rich, with plenty of sage and thyme Uses a new trick to blend up […]

Filed Under: Recipe, Side dish Tagged With: bread, chickpeas, fall, holidays, stuffing, Thanksgiving

Greek Chickpea Salad for a Crowd

June 22, 2019 by Linda Watson Leave a Comment

Greek chickpea salad in a bowl

Combine creamy chickpeas, crunchy vegetables, and Greek dressing for a crowd-pleasing salad. Toss in chopped olives and loads of chopped fresh parsley for extra flavor. It keeps its crunch for several days, so you can make it on the weekend to help get you through the week. I made a big pot of it this […]

Filed Under: Entree, Recipe, Side dish Tagged With: bell peppers, celery, chickpeas, cucumbers, olives, party, salad, salad dressing, summer

Scarlet Runner Beans with Chile Sauce (Bonus Recipe)

December 12, 2018 by Linda Watson Leave a Comment

Scarlet runner beans in chile sauce on brown rice with carrots and sunflower sprouts

These big, succulent, meaty beans almost need a new name. BeansPlus. BigBeans. BonanzaBeans. They might even be my new favorite bean! Wrap them in a smoky, richly flavored sauce to maximize their impact. If you can’t find these heirloom beans locally, you can order scarlet runner beans or grow your own. Hummingbirds and gardeners love the bright red […]

Filed Under: Bonus, Recipe Tagged With: beans

Vegan Shepherd’s Pie

December 7, 2018 by Linda Watson Leave a Comment

Vegan Shepherd's Pie

Looking for a plant-based main dish for a meat-and-potatoes man? Searching for a healthy centerpiece for your Christmas feast? Look no further than my Vegan Shepherd’s Pie! The thick, umami-rich bottom layer features black lentils, aromatic vegetables, and savory spices. Top it with mashed potatoes and bake until browned and crispy. Serve it with ketchup […]

Filed Under: Entree, featured, Recipe Tagged With: beans, casserole, Christmas, potatoes, potluck

French Flageolet Beans with Herbs

October 13, 2018 by Linda Watson 1 Comment

bowl of flageolet beans with carrots and garnish of parsley, rosemary, and thyme

I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.

Filed Under: Entree, Recipe Tagged With: flageole beans, gluten-free, slow cooker, vegan

Viking Spaghetti Squash Bowls

February 16, 2018 by Linda Watson 2 Comments

Viking Spaghetti Squash with Field Roast Sausage, roasted squash seeds, and tomato sauce

Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.

Filed Under: Entree, Recipe Tagged With: Field Roast sausage, gluten-free, one-bowl meal, raisins, red onions, spaghetti squash, tomatoes, vegan, walnuts

Next Page »

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged

Let's do it! Subscribe today!

Let’s cook scrumptious food together, save money, and to make the world kinder and greener.

Success! Please check your email to confirm your subscription. You're just a click away from getting recipes and tips that will help you save money, eat well, and make a difference.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2017 Cook for Good. All rights reserved.