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You are here: Home / Archives for carrot

carrot

Adzuki Beans in Orange Sauce

February 7, 2021 by Linda Watson Leave a Comment

adzuki beans in orange sauce with a fresh orange wedge

Brighten up a winter day with smallish, slightly sweet adzuki beans in zingy orange sauce. This thrifty recipe uses the zest and juice of organic oranges. Adzuki beans cook faster than kidney beans. Adzuki beans originally came from China, Japan, or India more than a thousand years ago, where they are often used in cakes […]

Filed Under: Entree, Recipe, Sauce Tagged With: adzuki beans, cabbage, oranges, winter

Scarlet Runner Beans with Chile Sauce (Bonus Recipe)

December 12, 2018 by Linda Watson Leave a Comment

Scarlet runner beans in chile sauce on brown rice with carrots and sunflower sprouts

These big, succulent, meaty beans almost need a new name. BeansPlus. BigBeans. BonanzaBeans. They might even be my new favorite bean! Wrap them in a smoky, richly flavored sauce to maximize their impact. If you can’t find these heirloom beans locally, you can order scarlet runner beans or grow your own. Hummingbirds and gardeners love the bright red […]

Filed Under: Bonus, Recipe Tagged With: beans

Mighty Miso Stir-Fry

January 17, 2018 by Linda Watson Leave a Comment

vegetables, chickpeas, and flavorings for a vegan stir fry

Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat. Print Recipe Mighty Miso Stir-Fry Add a dollop of miso to your stir fry for rich flavor. Stir it in at the end so the heat doesn’t kill […]

Filed Under: Entree, Recipe

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