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You are here: Home / Archives for black lentils

black lentils

Tuxedo Rice

January 13, 2020 by Linda Watson Leave a Comment

black lentils and rice with radish slices and carrot curls

Fancy up your brown rice by cooking it with tiny black lentils. You’ll get lots of advantages from little effort: more protein, less greenhouse-gas emissions, more flavor, and less arsenic. Thanks to my friend Elise for the inspiration. She cooks lentils and rice together, then tops the mix with stir-fries, salads, or roasted vegetables for […]

Filed Under: Core, Recipe Tagged With: beluga lentils, black lentils, brown rice

Black Lentil Burgers (Gooshy Burgers)

May 11, 2019 by Linda Watson Leave a Comment

Open-face buns with black lentils, plus broccoli, dipping sauce, and carrots on a heart plate

This saucy burger filling made with black lentils updates one of my childhood favorite meals. My Mom made Gooshy Burgers with browned ground beef and canned French onion soup. My version has all the comfort and yum but without the fat and cholesterol. Add Worcestershire sauce, red onions, and spices for deep flavor without the […]

Filed Under: Entree, Recipe Tagged With: beans, burgers, easy, lentils, quick, sandwich, tacos

Vegan Shepherd’s Pie

December 7, 2018 by Linda Watson Leave a Comment

Vegan Shepherd's Pie

Looking for a plant-based main dish for a meat-and-potatoes man? Searching for a healthy centerpiece for your Christmas feast? Look no further than my Vegan Shepherd’s Pie! The thick, umami-rich bottom layer features black lentils, aromatic vegetables, and savory spices. Top it with mashed potatoes and bake until browned and crispy. Serve it with ketchup […]

Filed Under: Entree, featured, Recipe Tagged With: beans, casserole, Christmas, potatoes, potluck

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