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You are here: Home / Archives for bell pepper

bell pepper

Skillet Fajita Veggies

June 15, 2019 by Linda Watson Leave a Comment

Fajita Veggies with bell peppers, onions, and mushrooms with a bean burrito topped with salsa and guacamole

This quick vegetable side dish brings the powerful Tex-Mex flavors of a hot veggie fajita without the fat or fuss. The mushrooms, garlic, and sriracha sauce layer in the umami without much work on your part. Pair Skillet Fajita Veggies with a bean burrito for a quick and healthy meal. Skillet Fajita Veggies cost just […]

Filed Under: Recipe, Side dish Tagged With: bell peppers, mushrooms, nutritarian, onions, srichaca, WFPB

One-Pot Meal: Black-Eyed Vegetable Stew

May 24, 2019 by Linda Watson Leave a Comment

Black-Eyed Stew in a green bowl

Let black-eyed peas create an earthy broth for this hearty vegetable stew. Make it now to have easy, healthy meals when you need them: after a beach weekend, a lazy Sunday, or lunch anytime. Consider bringing it to a family potluck too. Black-Eyed Vegetable Stew costs just $1.08 a serving using organic ingredients. I created […]

Filed Under: Entree, Recipe, Something for Nothing Tagged With: black-eyed peas, gluten-free, nutritarian, oil-free, one-pot, vegan, WFPB

Fresh Black-Eyed Peas with Summer Vegetables

September 7, 2018 by Linda Watson Leave a Comment

fresh black-eyed pea stew in bowl

Cook fresh black-eyed peas with fire-roasted tomatoes, summer squash, garlic, and tarragon for Southern stew with a French twist. Vegan, vegetarian, and gluten-free.

Filed Under: Entree, Recipe Tagged With: beans, black-eyed peas, gluten-free, stew, summer, vegan

Rogan Josh Vegetable Curry

August 10, 2018 by Linda Watson Leave a Comment

Rotan Josh vegetable curry with garlic toast and carrot napkin

My vegan Rogan Josh recipe uses chickpea flour to add body and extra nutrition. This vegetable curry costs just $2.34 a serving using mostly organic ingredients.

Filed Under: Entree, Recipe Tagged With: bell peppers, chickpea flour, collards, curry, gluten-free, spicy, stew

Summer Pasta with Olives and Vegetables

July 13, 2018 by Linda Watson Leave a Comment

summer pasta with olives and salad

Use olives and larder ingredients plus fresh vegetables for a lighter version of Pasta Puttanesca. Vegan with gluten-free options.

Filed Under: Entree, Recipe Tagged With: easy, green beans, olives, pantry, quick, red onions, summer, whole wheat rotini

Massaged Kale Salad with Bell Peppers and Raisins

June 8, 2018 by Linda Watson Leave a Comment

Massaged kale salad with red bell peppers and raisins

Massage raw kale to make it tender and sweet, then toss with raisins and bell pepper for texture and more sweetness. Vegan and gluten-free. $1.39 a serving using organic ingredients.

Filed Under: Recipe, Side dish Tagged With: bell peppers, gluten-free, raisins, raw, salad, vegan

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