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You are here: Home / Archives for baking powder

baking powder

Vegan Potato Adobo Tamales

December 19, 2019 by Linda Watson Leave a Comment

unwrapped tamale with platter of wrapped tamales

Making tamales is a Christmas Eve tradition among many Hispanic families and other folks in the Southwest. We adopted it after Dora Stone showed me how fun it is with her ebook, Vegan Tamales Unwrapped: A Step-by-Step Guide to Savory and Sweet Tamales. I love discovering delicious new holiday celebrations! Vegan Potato Adobo Tamales are […]

Filed Under: Entree, Recipe Tagged With: Christmas, gluten-free, make-ahead, party, vegan

Kabocha Spice Cake

October 28, 2019 by Linda Watson Leave a Comment

Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]

Filed Under: Dessert, Recipe Tagged With: autumn, cake, kabocha squash, oil-free, pumpkin spice, vegan

Chocolate Walnut Cookies

May 31, 2019 by Linda Watson 2 Comments

vegan chocolate walnut cookies

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Filed Under: Bonus, Recipe Tagged With: aquafaba, chocolate, cocoa, cookies, walnuts

Chickpea Nomelets with Greens and Mushrooms

April 28, 2019 by Linda Watson Leave a Comment

Chickpea pancakes stuffed with spinach and mushrooms, grapes

A nomelet is a savory pancake wrapped around a hearty filling, perfect for breakfast, brunch, or a light meal. This version updates a classic Cook for Good recipe to make it Nutritarian friendly. I took out the oil and added mushrooms. I also switched from yellow onions to red ones for more phytonutrients. Because this […]

Filed Under: Breakfast, Entree, Recipe Tagged With: chickpea flour, g-bombs, kale, mushrhooms, nutritarian, oil-free, quick, WFPB

Chickpea Nomelets (Eggless Omelets)

April 25, 2019 by Linda Watson Leave a Comment

chickpea-flour omelette or nomelette filled with kale, open

Nomelets are not omelets, but they can play one at breakfast, brunch, or a casual dinner. Make easy pancakes from chickpea flour and wrap around your favorite filling. The result has the toothsome tenderness of an omelet without any cholesterol or disturbing uncooked gooey parts. It’s gluten-free too. My classic recipe calls for a filling […]

Filed Under: Breakfast, Entree, Recipe Tagged With: chickpea flour, kale, quick

Chocolate Chip Cookies (Bonus Recipe)

February 14, 2019 by Linda Watson Leave a Comment

chocolate chip cookies on a heart-shaped plate

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Filed Under: Bonus, Recipe Tagged With: chocolate chips, cookies, vegan butter, white whole wheat flour

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