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You are here: Home / Archives for aquafaba

aquafaba

Chocolate Walnut Cookies

May 31, 2019 by Linda Watson 2 Comments

vegan chocolate walnut cookies

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Filed Under: Bonus, Recipe Tagged With: aquafaba, chocolate, cocoa, cookies, walnuts

Win-Win-Win Hummus

March 1, 2019 by Linda Watson 2 Comments

hummus in bowl with raw cauliflower, radish slices, and carrot sticks

The secret ingredient in this hummus makes it healthier, thriftier, and greener. That’s a win-win-win in my book! My Taster likes it better than my original hummus too. Win-Win-Win Hummus costs just 78 cents a serving using organic ingredients. You’ll find three something-for-nothing ingredients in one recipe: My homemade hummus uses no oil. Use olive […]

Filed Under: Entree, Recipe, Something for Nothing Tagged With: chickpeas, no added fat, olives, something for nothing, thrifty, WFPB

Bang Bang Carrot Spice Cookies

May 3, 2018 by Linda Watson Leave a Comment

Bang Bang Carrot Spice Cookies on a plate and pottery tray with pottery signs saying vegan and homemade

I’ve been dreaming of carrot cookies lately and decided to see if I could transform a favorite molasses cookie into a carrot spice cookie. Oh yes! My Bang Bang Carrot Spice Cookies are crispy on the outside, tender on the inside, and just sweet enough for an afternoon snack. This recipe makes four dozen vegan carrot […]

Filed Under: Dessert, Recipe Tagged With: carrots, cookies, molasses, vegan, white whole wheat flour

Vegan Chocolate Buttercream Frosting

May 2, 2018 by Linda Watson 1 Comment

Chocolate Seduction Cake on a Happy birthday plate, with several pieces already taken

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Filed Under: Bonus, Dessert, Recipe Tagged With: aquafaba, cacao, cake, chocolate, frosting, vegan butter

Lemon Aquafaba Meringues with video

March 25, 2018 by Linda Watson Leave a Comment

organic aquafaba lemon meringues on a blue plate

These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]

Filed Under: Dessert, Recipe Tagged With: aquafaba, gluten-free, holiday, lemon

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