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You are here: Home / Archives for Southern

Southern

One-Pot New Year’s Day Feast for Two

December 28, 2018 by Linda Watson Leave a Comment

black-eyed peas on a sweet potato with collards and salsa

Create your own good fortune for the New Year’s by cooking collards, a sweet potato, and black-eyed peas all in one pot. It costs only $2.14 per serving using organic ingredients! How does it work? Black-eyed peas surround a halved sweet potato at the bottom of a pot. After awhile, collards join in, kept above […]

Filed Under: Entree, Recipe Tagged With: black-eyed peas, collards, cooking for two, holiday, New Year's Day, sweet potatoes, winter

Corny Vegan Cornbread — Gluten-Free!

January 19, 2018 by Linda Watson Leave a Comment

slice of Corny Vegan Cornbread above a skillet of cornbread

This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.

Filed Under: Bread, Recipe Tagged With: corn, cornmeal, flaxseed, gluten-free, plant milk, red onions

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

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