Do you try to eat local? Enjoy drinking local too! In the summer, I make homemade agua fresca, the “fresh water” beverage popular in Mexico. My version uses just watermelon, lime juice, and mint. This healthy alternative to sodas or powdered drink mixes also makes quick work of extra watermelon. Print Recipe Watermelon-and-Mint Agua Fresca […]
Mexican
Skillet Fajita Veggies
This quick vegetable side dish brings the powerful Tex-Mex flavors of a hot veggie fajita without the fat or fuss. The mushrooms, garlic, and sriracha sauce layer in the umami without much work on your part. Pair Skillet Fajita Veggies with a bean burrito for a quick and healthy meal. Skillet Fajita Veggies cost just […]
Scarlet Runner Beans with Chile Sauce (Bonus Recipe)
These big, succulent, meaty beans almost need a new name. BeansPlus. BigBeans. BonanzaBeans. They might even be my new favorite bean! Wrap them in a smoky, richly flavored sauce to maximize their impact. If you can’t find these heirloom beans locally, you can order scarlet runner beans or grow your own. Hummingbirds and gardeners love the bright red […]
Instant Pot Pinto Beans
I use my Instant Pot to cook beans when I’m in a hurry. Go from dried beans to cooked in less than an hour, with none of the noise and danger of an old-fashioned pressure cooker. Here’s my core recipe for dried pinto beans cooked in an Instant Pot. I add aromatic vegetables and spices […]
