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You are here: Home / Archives for Greek

Greek

Grilled Eggplant

May 4, 2021 by Linda Watson Leave a Comment

eggplant slices grilling on a George Foreman grill

I scored a George Foreman grill at a thrift shop for three bucks. I love how quickly it grills vegetables, especially eggplant. I eat them hot off the grill as a side dish. These tender grilled eggplant slices would be excellent layered with tomato sauce for eggplant casserole or eggplant subs. About the George Foreman […]

Filed Under: Recipe, Side dish Tagged With: eggplant, grilling, quick, summer

Marcella Beans with Rainbow Chard and Lemon

December 20, 2020 by Linda Watson Leave a Comment

Marcella beans with chard, toast, and carrots

These tender heirloom beans cook up into a soupy, saucy wonder with very little effort. My Taster, who is not a fan of white beans, said that this recipe could make him a convert. Cook dried beans, aromatics, and herbs in a slow cooker or big pot for healthy comfort food. Serve a bowlful with […]

Filed Under: Entree, Recipe Tagged With: chard, lemon, Marcella beans, red onions, slow cooker, white beans

Greek Chickpea Salad for a Crowd

June 22, 2019 by Linda Watson Leave a Comment

Greek chickpea salad in a bowl

Combine creamy chickpeas, crunchy vegetables, and Greek dressing for a crowd-pleasing salad. Toss in chopped olives and loads of chopped fresh parsley for extra flavor. It keeps its crunch for several days, so you can make it on the weekend to help get you through the week. I made a big pot of it this […]

Filed Under: Entree, Recipe, Side dish Tagged With: bell peppers, celery, chickpeas, cucumbers, olives, party, salad, salad dressing, summer

Greek Collard Roll

December 14, 2018 by Linda Watson Leave a Comment

Collard rolls on a hammered aluminum tray

Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]

Filed Under: Entree, featured, Recipe, Side dish Tagged With: brunch, Christmas, collards, filo, greens, holiday, New Year's Day, phyllo, winter

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