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You are here: Home / Archives for Asian

Asian

Adzuki Beans in Orange Sauce

February 7, 2021 by Linda Watson Leave a Comment

adzuki beans in orange sauce with a fresh orange wedge

Brighten up a winter day with smallish, slightly sweet adzuki beans in zingy orange sauce. This thrifty recipe uses the zest and juice of organic oranges. Adzuki beans cook faster than kidney beans. Adzuki beans originally came from China, Japan, or India more than a thousand years ago, where they are often used in cakes […]

Filed Under: Entree, Recipe, Sauce Tagged With: adzuki beans, cabbage, oranges, winter

Template Recipe: Stir-Fry

April 26, 2020 by Linda Watson Leave a Comment

stir-frying greens in a wok

There are at least eight reasons to learn to stir-fry. Stir-fries are quick, easy, delicious, healthy, can be filling without being fattening, require little fuel to cook, and …. drum roll please … showcase seasonal vegetables. If your CSA box came stuffed with greens or you stocked up on what seems to be too many […]

Filed Under: Entree, Recipe Tagged With: quick, seasonal, stir-fry, template

Summer Rolls

June 8, 2019 by Linda Watson Leave a Comment

three summer rolls on a tray

Making Summer Rolls is part craft, part cooking, with minimal heat. Assemble colorful vegetables and bouncy rice noodles on a translucent spring roll wrapper, roll it up, and stir up a zesty sauce. Once you get the hang of it, this recipe takes about 20 minutes more than making a salad. It will: Unleash your […]

Filed Under: Recipe, Side dish, Snack Tagged With: appetizer, gluten-free, oil-free, summer, vegan

Asian Orange Sauce

March 9, 2018 by Linda Watson Leave a Comment

Orange Sauce with zested and squeezed orange

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Filed Under: Bonus, Recipe, Sauce Tagged With: ginger, gluten-free, oranges, salad dressing, sauce, soy sauce, stir-fry, winter

Mighty Miso Stir-Fry

January 17, 2018 by Linda Watson Leave a Comment

vegetables, chickpeas, and flavorings for a vegan stir fry

Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat. Print Recipe Mighty Miso Stir-Fry Add a dollop of miso to your stir fry for rich flavor. Stir it in at the end so the heat doesn’t kill […]

Filed Under: Entree, Recipe

Roasted Asparagus and Carrots with Asian Orange Sauce

March 9, 2017 by Linda Watson Leave a Comment

Asian Orange Sauce tossed with roasted asparagus, carrots, red onions, pecans, and quinoa

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Filed Under: Bonus, Recipe Tagged With: asparagus, carrots, one-bowl meal, oranges, quinoa, spring

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