Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]
American
Whipped Coconut Cream
I missed whipped cream when I stopped eating dairy until I discovered the magic of whipped coconut cream. It’s perfect on top of cakes, pies, or anywhere you’d use whipped cream. The main trick is to refrigerate a can of full-fat coconut milk upside-down for the day before so the coconut milk will separate. Add […]
Blueberry Pie
Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]
Skillet Fajita Veggies
This quick vegetable side dish brings the powerful Tex-Mex flavors of a hot veggie fajita without the fat or fuss. The mushrooms, garlic, and sriracha sauce layer in the umami without much work on your part. Pair Skillet Fajita Veggies with a bean burrito for a quick and healthy meal. Skillet Fajita Veggies cost just […]
Yooper Fantasy Stew
Yooper Fantasy Stew is like a naked pasty, but spicy and healthy. (That’s PAA-sty, the Cornish handpies filled with stew, not PAY-sties, part of many strippers’ wardrobes.) My family always got pasties when we went to the Upper Peninsula (U.P.) of Michigan. My Aunt Mattie was a Yooper who ran tourist cabins, was president of […]
Chocolate Walnut Cookies
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