• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Login/out
You are here: Home / Archives for American

American

Cherry Cobbler

June 24, 2023 by Linda Watson Leave a Comment

A glass dish of cherry cobbler

This glorious Cherry Cobbler is based on my Potluck-Pride Peach Cobbler. Wowowow is it good! I should have just put on the music and pitted some cherries for this years ago. It’s as good as cherry pie, maybe better, without the fuss of rolling out a pie crust. Most recipes that I see online say […]

Filed Under: featured

Chocolate Chip Cookies

June 4, 2023 by Linda Watson Leave a Comment

chocolate chip cookies on a heart-shaped plate

These chocolate chip cookies are pretty much perfect. My recipe adds Cook for Good twists to the excellence of David Leite’s famous NY Times Chocolate Chip Cookies. Now they are healthier, thriftier, greener, and still conversation-stopping good. Think melting chocolate, buttery dough, crisp outside, and tender inside. This was one of my prized, supporters-only recipes, […]

Filed Under: featured, Recipe Tagged With: chocolate chips, cookies, vegan butter, white whole wheat flour

Avocado-Lemon Sauce

August 30, 2020 by Linda Watson Leave a Comment

Avocado-lemon sauce on whole-wheat noodles with green beans and tomatoes

I wanted a bright, creamy pasta sauce without loads of fat or the heat and work of making a roux. Fortunately, I had a ripe avocado and some raw cashews on hand. With a blender and just six ingredients, including salt and water, I whipped up an updated Alfredo in less than 10 minutes. The […]

Filed Under: Recipe, Sauce Tagged With: avocado, pasta, quick, raw cashews, sauce

Candy Bar Brownie Pie

June 21, 2020 by Linda Watson Leave a Comment

Candy-Bar Brownie Pie with Nicecream

Candy Bar Brownie Pie looks like a fancy dessert, especially when paired with a tasty nicecream like So Delicious Cashewmilk Salted Caramel Cluster or Very Vanilla. This recipe shows a few tricks for adapting to our current ingredient shortages. I chopped up a candy bar because I couldn’t find chocolate chips. I also used whole […]

Filed Under: Dessert, Recipe Tagged With: brownie, chocolate, cocoa, easy

Carrot Cake with Tangy Frosting

April 11, 2020 by Linda Watson Leave a Comment

Carrot cake with frosting

I’ve updated my carrot cake recipe by adding a tangy frosting that tastes like a cream-cheese frosting, but with ingredients that may be easier to get. The cake is moist and spicy, with flecks of orange carrot. The healthy ingredients include plenty of carrots (surprise!), fresh ginger, white whole wheat flour, and very little oil. […]

Filed Under: Dessert, Recipe Tagged With: cake, carrots, Easter, spring

Vegan Rolled Cookies with Hazelnut Flour

December 1, 2019 by Linda Watson 2 Comments

Vegan rolled cookies frosted and decorated on a Christmas plate

At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.

Filed Under: Dessert, Recipe Tagged With: aquafaba, birthday, Christmas, cookies, dairy free, Easter, egg-free, frosting, holiday, make-ahead, rolled cookies, sugar cookies, vegan

Next Page »

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2023 Cook for Good. All rights reserved.