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You are here: Home / Archives for Recipe / Bread

Bread

Tawny Cornbread

October 26, 2018 by Linda Watson 2 Comments

slice of Tawny Cornbread with buttery spread next to cast-iron skillet of cornbread

Tawny Cornbread a classic something-for-nothing Cook for Good recipe that costs just 48 cents a slice using organic ingredients. Flavorful broth from cooking dried pinto beans replaces buttermilk and eggs for a healthy, thrifty cornbread. Vinegar adds lift, and flaxseed holds it all together. I used the liquid from cooking one pound of dried pinto […]

Filed Under: Bread, Recipe, Something for Nothing Tagged With: cornbread, cornmeal, gluten-free, vegan

Corny Vegan Cornbread — Gluten-Free!

January 19, 2018 by Linda Watson Leave a Comment

slice of Corny Vegan Cornbread above a skillet of cornbread

This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.

Filed Under: Bread, Recipe Tagged With: corn, cornmeal, flaxseed, gluten-free, plant milk, red onions

Chia-Seed Crackers

September 5, 2017 by linda watson Leave a Comment

chia-seed crackers cooling on a wire rack

Make these delicious, whole-grain crackers in minutes. Serve them with chili, stews, spreads, or just as-is with wine. Active time: 9 minutes. Total time: 20 minutes. Serves 8. 1 clove garlic 2 tablespoons olive oil 1 cup white whole wheat flour 2 teaspoons chia seeds 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup water, […]

Filed Under: Bread, Recipe Tagged With: baking, chia seeds, crackers, white whole wheat flour

How to Make Bread in a Bread Machine

July 9, 2012 by linda watson Leave a Comment

homemade bread with Zojirushi bread machine

Here’s how to make organic bread in a bread machine with very little work and without heating up your home. Just dump wholesome ingredients into the baking pan, push a button or two, and wake up to fresh bread for toast and sandwiches. My bread-machine recipe is based on my Good Whisk Bread, which gets its […]

Filed Under: Bread, Recipe Tagged With: bread, bread machine, wheat germ, white whole wheat flour

Easy no-knead bread recipe with videos

May 23, 2011 by linda watson Leave a Comment

homemade bread in round and loaf shapes on wire cooling rack

My Good Whisk Bread is incredibly easy to make. This no-knead bread recipe has whole-grain nutrition with a lighter texture. It’s perfect for sandwiches and toast. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. […]

Filed Under: Bread, Recipe Tagged With: bread, dairy free, no knead, vegan, whole grain

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