Use Garlicky Bread Crumbs as a topping for pasta dishes, tacos, salads, and wherever you want a pop of crunchy garlic. I use them in place of Parmesan cheese. This is a something-for-nothing recipe because you can use the heels from your bread loaf or day-old French bread that you might otherwise just throw away. […]
Tawny Cornbread a classic something-for-nothing Cook for Good recipe that costs just 48 cents a slice using organic ingredients. Flavorful broth from cooking dried pinto beans replaces buttermilk and eggs for a healthy, thrifty cornbread. Vinegar adds lift, and flaxseed holds it all together. I used the liquid from cooking one pound of dried pinto […]
This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.
Make these delicious, whole-grain crackers in minutes. Serve them with chili, stews, spreads, or just as-is with wine. Active time: 9 minutes. Total time: 20 minutes. Serves 8. 1 clove garlic 2 tablespoons olive oil 1 cup white whole wheat flour 2 teaspoons chia seeds 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup water, […]
Here’s how to make organic bread in a bread machine with very little work and without heating up your home. Just dump wholesome ingredients into the baking pan, push a button or two, and wake up to fresh bread for toast and sandwiches. My bread-machine recipe is based on my Good Whisk Bread, which gets its […]
My Good Whisk Bread is incredibly easy to make. This no-knead bread recipe has whole-grain nutrition with a lighter texture. It’s perfect for sandwiches and toast. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. […]