I thought my chocolate frosting could not get any better. After all, it makes my Taster do the Happy Dance every time I ask him to test it. But then I made three changes that created a creamy chocolate frosting that’s rich and deep, with just the right amount of sweetness. It has the round, […]
Bonus
Asian Orange Sauce
Spoon out bright orange flavor with ginger for zing and soy sauce for a rich umami bottom note. I first made Asian Orange Sauce sauce to serve with roasted asparagus and carrots (recipe). It rocked my world! Now I use it to brighten cooked or raw greens, stir-fries, noodles, and even fruit salads. I make a […]
Chocolate Hazelnut Seduction Cake
This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]
Lemon Berry Cashew Cheesecake
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Raspberry Sauce or Raspberry Coulis
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Cashew and Kale Strata
I’ve finally created a luxurious layered casserole that takes the place of lasagna for my cool-weather feasts and special comfort-food meals. It freezes well, so don’t hesitate to make it just for yourself and then freeze most of it to enjoy later. It’s creamy, rich, and yet still remarkably low in calories and fat. Even […]
