Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]
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Vegan Shepherd’s Pie
Looking for a plant-based main dish for a meat-and-potatoes man? Searching for a healthy centerpiece for your Christmas feast? Look no further than my Vegan Shepherd’s Pie! The thick, umami-rich bottom layer features black lentils, aromatic vegetables, and savory spices. Top it with mashed potatoes and bake until browned and crispy. Serve it with ketchup […]
Best Vegan Chocolate Brownies
Oh joy! These are the best vegan chocolate brownies I’ve ever made. In fact, they may be the best brownies period, yet they are easy to make and downright healthy. I love their deep chocolate flavor, interesting mix of lighter cake with deep chocolate streaks, and the crisp top crust. If you don’t tell people […]
Sweet Heart, Strong Heart Chocolate Cake
This chocolate layer cake makes a fine birthday cake or Valentine’s Day cake, particularly for someone who loves chocolate and coconut together. It’s hard to believe that such a tender, rich chocolate cake has no cholesterol. That’s right: using flax eggs, apple sauce, and coconut spread makes it good for your sweetheart’s heart. It’s even […]
