My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]
Apple Crumble is a more relaxed yet still comforting version of apple pie. It’s an updated version of Dutch Apple Cake, now with more apples plus healthy walnuts, half the fat and flour, and less than half the sugar. Instead of wasting time peeling apples, just slice them thinly and cut the slices into bite-sized pieces. The baked peels add texture and nutrition.
Capture the rich sweetness of peaches now with this easy sauce. Enjoy it now as is, topped with nice cream (see notes below), or over pancakes or shortcake. Freeze some for later. Perfect whether you are cooking for one or for a crowd. Active time: 15 minutes. Total time: about 3 hours and 15 minutes. […]
Oh joy! These are the best vegan chocolate brownies I’ve ever made. In fact, they may be the best brownies period, yet they are easy to make and downright healthy. I love their deep chocolate flavor, interesting mix of lighter cake with deep chocolate streaks, and the crisp top crust. If you don’t tell people […]