Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!
Make this vegan Chocolate Cherry Ice Cream in 7 minutes. It’s soft-serve heaven! The rich chocolate flavor balances the sweet dark cherries. With no added fat or weird ingredients, this is our new favorite week-night dessert. Feeling chilly? Heat it up for a magnificent hot chocolate. Holiday entertaining tip: keep the ingredients on hand to […]
Less is more with this high-flavor, low-fat peach sorbet. It’s a fully adult confection, with the mysterious heat of the chipotle providing high contrast to the chilled, grilled peaches. Cinnamon adds another layer of sophistication, making Mexican Grilled-Peach Sorbet a light yet robust finish for a gourmet dinner. You can do most of the preparation […]
I’ve been dreaming of carrot cookies lately and decided to see if I could transform a favorite molasses cookie into a carrot spice cookie. Oh yes! My Bang Bang Carrot Spice Cookies are crispy on the outside, tender on the inside, and just sweet enough for an afternoon snack. This recipe makes four dozen vegan carrot […]
I thought my chocolate frosting could not get any better. After all, it makes my Taster do the Happy Dance every time I ask him to test it. But then I made three changes that created a creamy chocolate frosting that’s rich and deep, with just the right amount of sweetness. It has the round, […]
I’m counting on this easy, super-healthy dessert or side dish to sweeten my journey back to Fit Linda. This casserole has only six ingredients, no added sugar or oil, and loads of flavor. Weighing in at only 201 calories, a serving of Baked Apples and Sweet Potatoes brings you loads of vitamins A and C, […]